Campus Dining
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Vanderbilt ‘flips the switch’ on first solar farm collaboration with Clearloop; celebrations on campus Oct. 15–16
Vanderbilt has expanded access to clean energy in the Southeast through a collaboration with Clearloop. The university community is invited to learn more at the campus celebrations Oct. 15–16. Read MoreSep 24, 2024
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Campus Dining partners with Residential Colleges for Commons Cup sustainability challenge
The sustainability challenge encourages students to sign up for ReusePass and actively use reusable containers at dining locations. Points will be awarded based on how many signups and full cycle container returns each house completes throughout the academic year. This initiative not only supports a greener campus but also helps students build lasting sustainable habits. Read MoreSep 12, 2024
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Vanderbilt Campus Dining recognized with Governor’s Environmental Stewardship Award
Vanderbilt University Campus Dining has been honored with the 2024 Tennessee Governor’s Environmental Stewardship Award for Sustainable Performance for its leadership in innovation to significantly cut the university’s overall environmental impact. Read MoreSep 9, 2024
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Vanderbilt wins three Stevie Awards for sustainability work and People, Culture and Belonging
Vanderbilt has won three Stevie awards—the first time the university has been recognized by the world’s premier business awards. More than 3,600 international nominations were submitted in a wide range of categories. Read MoreAug 26, 2024
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Flex Meal Deal returns for faculty, staff, graduate and professional students
Flex Meals can be purchased in blocks of 10 meals, and are regularly $150 (plus tax) per block. During the fall 2024 Flex Meal Deal, faculty, staff, and graduate and professional students will receive 3 additional bonus meals at no additional charge. This promotion begins Monday, Aug. 19, and runs through Monday, Aug. 26. Read MoreAug 19, 2024
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Vanderbilt Campus Dining welcomes 8th and Roast as official coffee partner
Starting this fall, Vanderbilt students and faculty can enjoy one of the many 8th and Roast signature flavors like Sunflower Espresso, Santa Maria De Dota, Sweet Brazil, Dark Blue and more at any of the dining halls and markets across campus. Read MoreAug 19, 2024
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Everything you need to know about Vanderbilt Campus Dining
Campus Dining takes pride in its commitment to providing value through the highest quality, best-tasting, most nutritious and diverse menus possible. Here’s everything you need to know about how to “fuel” your pursuit of knowledge on campus. Read MoreAug 15, 2024
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Opening of Vanderbilt’s Oliver C. Carmichael College completes 12-year West End Neighborhood construction
The 160,000-square-foot Oliver C. Carmichael College will join E. Bronson Ingram, Nicholas S. Zeppos and Rothschild as the final residential college in the West End Neighborhood, concluding 12 years of construction. The transformation of the West End Neighborhood is part of FutureVU, a framework for campus planning that embodies the university’s core values and holistic approach to its mission of teaching, research and service, while prioritizing inclusivity and sustainability. Read MoreJun 11, 2024
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Locally sourced foods take center stage at Campus Dining’s Earth Month events
During Earth Month, Vanderbilt Campus Dining hosted a series of events centered around locally sourced foods, which included the largest Rand Farmer’s Market to date! Plus, over 5,000 community members have enrolled in ReusePass, reducing single-use plastic on campus. Read MoreApr 24, 2024
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Vanderbilt Printing Services wins awards for excellence in print quality
Vanderbilt University Printing Services continues to lead its peers in the in-house publishing and printing world, recently securing two Silver awards for excellence in print quality in the 2024 In-Print Awards. Read MoreApr 8, 2024
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Campus Dining celebrates Earth Month
Celebrate Earth Month with Vanderbilt Campus Dining as we rally behind Vanderbilt University’s sustainability initiatives throughout April. Read MoreApr 1, 2024
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WATCH: 5 Vanderbilt Campus Dining sustainability efforts you should know
Today is the first day of Earth Month! Vanderbilt Campus Dining is constantly working to expand its sustainability programs. Here are five things you should know about sustainability at Campus Dining. Read MoreApr 1, 2024
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WATCH: 5 sustainability efforts you may not know about at Vanderbilt (Part Two)
It’s almost Earth Month! Did you know that Vanderbilt is carbon neutral? Throughout April, we’ll be highlighting sustainability-related programs and areas throughout the university, which all contribute to continually lower Vanderbilt’s carbon footprint—and here are five that you might not know about. Read MoreMar 28, 2024
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Vanderbilt to celebrate Earth Month with events throughout April
Excerpt: Vanderbilt University will celebrate Earth Month during April with events aimed at education and engagement around Vanderbilt sustainability programs and initiatives. Read MoreMar 22, 2024
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WATCH: VU Staff Q&A Series – Charlene McPherson, Campus Dining
In a new series on the Vanderbilt Instagram account, students can get to know some of the dedicated staff who play a crucial role in creating a welcoming and supportive environment for them. The first installment features Charlene McPherson, a beloved cashier at Rand Dining Hall, who has been a part of the Vanderbilt family for 15 years. Read MoreMar 18, 2024
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Sustainability, transportation and environmental efforts highlighted in FutureVU FY2023 Progress Report
The annual report provides an overview of progress around the core themes of connectivity and community enhancement, diversity and inclusion, accessibility, environmental sustainability and the preservation of the university’s historic, park-like setting. Read MoreMar 18, 2024
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WATCH: A special thank you to staff on National Employee Appreciation Day
In honor of National Employee Appreciation Day, Vice Chancellor for People, Culture and Belonging Sydney Savion acknowledges the exceptional work and commitment to this institution by its staff and offers a personal “thank you” with a free Rand cookie. Read MoreMar 1, 2024
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Celebrate National Nutrition Month with Vanderbilt Campus Dining
March is National Nutrition Month, and Vanderbilt Campus Dining is celebrating by producing a series of engaging and informative events crafted to promote healthy eating habits. Developed in collaboration with the Academy of Nutrition and Dietetics, this monthly initiative focuses on the theme of nutrition “Beyond the Table.” Read MoreMar 1, 2024
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Vanderbilt greenhouse gas emissions drop 11 percent since last year and 35 percent since 2016, sustainability report shows
The latest annual sustainability report, released by Environmental Health, Safety and Sustainability in the Division of Administration, details Vanderbilt’s fiscal year 2023 sustainability efforts that support the university’s overall sustainability goals. Read MoreJan 29, 2024
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Frozen Frontline: Vanderbilt staff step up to keep the university running during bitter cold, snowfall
In the face of a historic snowfall on Jan. 15, Vanderbilt University staff worked diligently to ensure necessary university operations continued to run during the week of winter weather. Read MoreJan 22, 2024