Campus Dining

Flex Meals offer a convenient way to dine on campus, with seamless payment options across Campus Dining’s award-winning network of 20 dining halls, Munchie Marts, and cafes—including the European-inspired Café Carmichael in Oliver C. Carmichael College. Read More

Did you know that Vanderbilt's West End Neighborhood was re-imagined into a more inclusive, sustainable community? Here are five things that you might not know about the West End Neighborhood.   Read More

Vanderbilt has expanded access to clean energy in the Southeast through a collaboration with Clearloop. The university community is invited to learn more at the campus celebrations Oct. 15–16.  Read More

The sustainability challenge encourages students to sign up for ReusePass and actively use reusable containers at dining locations. Points will be awarded based on how many signups and full cycle container returns each house completes throughout the academic year. This initiative not only supports a greener campus but also helps students build lasting sustainable habits. Read More

Vanderbilt University Campus Dining has been honored with the 2024 Tennessee Governor’s Environmental Stewardship Award for Sustainable Performance for its leadership in innovation to significantly cut the university’s overall environmental impact.  Read More

Vanderbilt has won three Stevie awards—the first time the university has been recognized by the world’s premier business awards. More than 3,600 international nominations were submitted in a wide range of categories. Read More

Flex Meals can be purchased in blocks of 10 meals, and are regularly $150 (plus tax) per block. During the fall 2024 Flex Meal Deal, faculty, staff, and graduate and professional students will receive 3 additional bonus meals at no additional charge. This promotion begins Monday, Aug. 19, and runs through Monday, Aug. 26. Read More

Starting this fall, Vanderbilt students and faculty can enjoy one of the many 8th and Roast signature flavors like Sunflower Espresso, Santa Maria De Dota, Sweet Brazil, Dark Blue and more at any of the dining halls and markets across campus. Read More

Campus Dining takes pride in its commitment to providing value through the highest quality, best-tasting, most nutritious and diverse menus possible. Here’s everything you need to know about how to “fuel” your pursuit of knowledge on campus. Read More

The 160,000-square-foot Oliver C. Carmichael College will join E. Bronson Ingram, Nicholas S. Zeppos and Rothschild as the final residential college in the West End Neighborhood, concluding 12 years of construction. The transformation of the West End Neighborhood is part of FutureVU, a framework for campus planning that embodies the university’s core values and holistic approach to its mission of teaching, research and service, while prioritizing inclusivity and sustainability. Read More

During Earth Month, Vanderbilt Campus Dining hosted a series of events centered around locally sourced foods, which included the largest Rand Farmer’s Market to date! Plus, over 5,000 community members have enrolled in ReusePass, reducing single-use plastic on campus. Read More

Vanderbilt University Printing Services continues to lead its peers in the in-house publishing and printing world, recently securing two Silver awards for excellence in print quality in the 2024 In-Print Awards. Read More

Celebrate Earth Month with Vanderbilt Campus Dining as we rally behind Vanderbilt University’s sustainability initiatives throughout April. Read More

Today is the first day of Earth Month! Vanderbilt Campus Dining is constantly working to expand its sustainability programs. Here are five things you should know about sustainability at Campus Dining. Read More

It’s almost Earth Month! Did you know that Vanderbilt is carbon neutral? Throughout April, we’ll be highlighting sustainability-related programs and areas throughout the university, which all contribute to continually lower Vanderbilt’s carbon footprint—and here are five that you might not know about.   Read More

Excerpt: Vanderbilt University will celebrate Earth Month during April with events aimed at education and engagement around Vanderbilt sustainability programs and initiatives.  Read More

In a new series on the Vanderbilt Instagram account, students can get to know some of the dedicated staff who play a crucial role in creating a welcoming and supportive environment for them. The first installment features Charlene McPherson, a beloved cashier at Rand Dining Hall, who has been a part of the Vanderbilt family for 15 years.  Read More

The annual report provides an overview of progress around the core themes of connectivity and community enhancement, diversity and inclusion, accessibility, environmental sustainability and the preservation of the university’s historic, park-like setting.  Read More

In honor of National Employee Appreciation Day, Vice Chancellor for People, Culture and Belonging Sydney Savion acknowledges the exceptional work and commitment to this institution by its staff and offers a personal “thank you” with a free Rand cookie.   Read More

March is National Nutrition Month, and Vanderbilt Campus Dining is celebrating by producing a series of engaging and informative events crafted to promote healthy eating habits. Developed in collaboration with the Academy of Nutrition and Dietetics, this monthly initiative focuses on the theme of nutrition “Beyond the Table.” Read More