Beer
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Watch: Lab-to-Table Conversations: “The Science of Beer” featuring biochemistry faculty and beer science alumni
Vanderbilt alumni and the founders of Jackalope Brewing Co. and Yazoo Brewing Co. will join Vanderbilt researchers for a Dec. 16 virtual discussion about beer and fermentation science. Read MoreNov 30, 2021
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Janusek, Andean anthropologist noted for innovative teaching and discovery, dies
John W. Janusek, an Andean anthropologist whose interests ranged from the development of complex societies in South America to the history of beer and brewing, died Oct. 22. Read MoreOct 30, 2019
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Bailey Spaulding, JD’09: Something’s Brewing
Shortly after graduating from law school, Bailey Spaulding got a harebrained idea: She’d open a brewery and name it the Jackalope Brewing Co., after the mythical rabbit–antelope hybrid that she believed in as a kid. Seven years after the business was launched in Nashville’s Gulch neighborhood, Jackalope makes… Read MoreDec 20, 2018
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Special-edition beer inspired partly by Vanderbilt archaeology debuts in Chicago
A corn-and-pepper beer whose significance to an ancient South American empire was confirmed by archaeologist Tiffiny Tung has inspired a custom brew commissioned by Chicago's Field Museum. Read MoreFeb 24, 2016
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Sweet taste of success
Now Yazoo is turning to students from the Vanderbilt Accelerator Summer Business Institute to explore what is driving Yazoo's grown and whether Yazoo should expand. Read MoreJun 14, 2011