ASAP

Alpha-gal allergy has commonly been referred to as “the red meat” allergy, but doctors at the Vanderbilt Asthma, Sinus and Allergy Program (ASAP) helped uncover that not only red meat, but some medications, can contain alpha-gal. Read More

Food allergies continue to be an important topic as more are diagnosed. They can develop for anyone, at any point, at any age. Read More

Hay fever can pose more of a challenge in Southern cities. Here’s why and what to do about it. Read More

Investigators in the Division of Allergy, Pulmonary, and Critical Care Medicine and the Division of Diabetes, Endocrinology, and Metabolism recently received a $1.25 million grant from the National Institute of Allergy and Infectious Diseases. Read More

Doctors at the Vanderbilt’s Asthma, Sinus and Allergy Program (ASAP) have continued to see an increase in the number of patients being treated for alpha-gal syndrome, commonly known as the red meat allergy, and with that increase has come more knowledge about management and treatment of the restrictive allergy. Read More

Allergies have a seasonal rhythm to their comings and goings, and we are in the midst of one of the biggest allergy seasons of the year: tree pollen season. Read More

According to Food Allergy Research and Education, about 1.5 million Americans have food allergies. They affect one in every 13 children under age 18 in the U.S.—or about two in every classroom. Experts differ on whether or not strong evidence exists that food allergies are increasing. Read More