Ari Caramanica
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‘Food for Thought’ sparks dialogue on culture and culinary identity
“Creating cuisines is about building community through agriculture and bridging the local with the global,” said Ted Fischer, Cornelius Vanderbilt Professor of Anthropology, during the opening session of “Food for Thought”—a free program presented by Vanderbilt University and the Frist Art Museum. This series brings together Vanderbilt faculty, Frist curators and local leaders to explore cultural and societal issues through art. The Spring 2025 season focused on two Frist exhibitions: Farm to Table: Art, Food, and Identity in the Age of Impressionism and Tennessee Harvest. Read MoreMay 20, 2025
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Tapping Into The Past
With a prestigious new grant, archaeologist Ari Caramanica will explore what ancient people can teach us about dealing with the most pressing environmental issue of our time. Read MoreApr 25, 2024