Aug. 2, 2018—Vanderbilt researchers examine what happens when store brands in one category of goods, like soup, creates demands in another category, like canned vegetables.
Aug. 2, 2018—When consumers contemplate violating a personal goal (i.e., cheating on a diet, overspending on a budget), they often seek to make the most of that violation by choosing the most extreme option, according to new research from Kelly Goldsmith.
Jul. 27, 2018—An international team of researchers led by Eric Gamazon has integrated gene expression and disease association data to better understand the biological mechanisms of complex human diseases.
Jul. 27, 2018—Vanderbilt University is the first academic partner to join a new effort by The Linux Foundation to advance open source innovation in the energy and electricity sectors, contributing both deep expertise and a platform for smart grid applications
Jul. 25, 2018—Norbert Ross will use theater and other tools to explore how chronic violence impacts children growing up in El Salvador in a three-year study funded by NSF and the Fulbright Foundation.
Jul. 24, 2018—Library users will experience faster, more robust searches and other digital improvements that foster learning, thanks to the launch of a new integrated library system and more.
Jul. 23, 2018—A new Vanderbilt study challenges the causal role of the Approximate Number System in mathematical ability.
Jul. 20, 2018—Vanderbilt researchers have received a two-year, $250,000 grant from the Robert Wood Johnson Foundation to develop a new way to measure trust in African American men as it relates to health care.
Jul. 20, 2018—Robert Freundlich and colleagues analyzed records for nearly 1.2 million patients and found that, among patients who died within 30 days of surgery, one in five had a complication independently associated with mortality.
Jul. 20, 2018—Disruption of the integrity of the intestinal lining or epithelium contributes to a “leaky” gut and is a common feature of patients with inflammatory bowel disease. Yash Choksi, Christopher Williams and colleagues found that low levels of a certain protein exacerbated the condition.