Vanderbilt ready to lead in new model for college sports
On June 6, the U.S. District Court for the Northern District of California granted final approval of the House v. NCAA settlement—launching a new era for college athletics. This ruling creates a foundation for greater stability, fairness and opportunity for student-athletes—and affirms what we at Vanderbilt have long believed: transformation, when grounded in mission and values, creates opportunity.Read More
INNOVATION
Vanderbilt announces Innovation Catalyst Fund awardees for February 2025 cycle
Vanderbilt has announced eleven awardees in the latest round of its Innovation Catalyst Fund, an initiative that supports translational research that has promising commercial potential.Read More
RESEARCH & INNOVATION
The Grant Game: Internal grant programs accelerating discovery of solutions for real-world challenges
Internal grant programs at Vanderbilt—developed by Chancellor Daniel Diermeier, Provost C. Cybele Raver and Vice Provost for Research and Innovation and Chief Research Officer Padma Raghavan—are accelerating discovery of solutions for real-world challenges.Read More
🎉 Big win for Vanderbilt Campus Dining! This weekend at the 31st Annual UMass Chef Culinary Conference, our own Chef Matt Hayes (Rand) and Chef Karla Ruiz-Martinez (Zeppos) took home the grand prize after an intense, Cutthroat Kitchen-style competition hosted by Food Network’s Chef Jet Tila. Competing against teams from other top universities, our chefs battled through wild sabotages including costumes and camp stoves and still delivered a standout surf & turf dish featuring seared Australian lamb, sesame-crusted tuna, truffled romesco and fresh fava bean emulsion.
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