Vanderbilt Campus Dining announces another convenient lunch option for hungry students, staff and faculty. The Kissam Kitchen at Warren and Moore Colleges is now open weekdays from 11 a.m. to 2 p.m. Options include made-to-order deli sandwiches, a rotating selection of soups, and fresh handmade salads.
Expanding on Vanderbilt’s successful partnership with Nashville’s Frothy Monkey, Kissam’s deli sandwiches will feature Bakery by Frothy Monkey rustic and artisan breads.
“Campus Dining’s commitment to sustainable practices extends to all areas of our operation, including serving locally sourced products,” said Sean Carroll, director of marketing and communications for Business Services. “We’re proud to continue our partnership with Frothy Monkey, and to provide the Vanderbilt community with another healthy and delicious lunch option.”
Those interested in learning more about Vanderbilt’s full menu of on-campus dining options, including locations and nutrition information, visit Campus Dining’s NetNutrition tool.
