Typical Campus Dining Menu

Natalya Balnova


Chef’s Table:

Seared salmon with yellow pepper coulis

Lemon pesto pork flat iron steak with sweet potatoes

Harissa-rubbed tri-tip of beef

Steamed dumplings in miso broth

Wild mushroom risotto

Green beans with fennel and feta cheese


Halal kosher gyro with warm pita and tzatziki sauce

100-percent all-beef hamburger on a locally baked bun


Ham and salami on a wheat roll with provolone cheese, spinach, tomato, banana peppers and brown mustard

Brick Oven:

Spaghetti with homemade meatballs

Pineapple and avocado pizza with balsamic drizzle


Mango pork stir fry

Sesame broccoli tofu stir fry

Pot stickers and vegetable eggrolls

White and brown rice

Soup and Salad Bar:

Herbed tomato bisque

Cuban black bean soup

Full salad bar

Marinated Roma tomatoes and mozzarella

Moroccan chickpea and carrot salad


Krispy Kreme bread pudding with hard sauce

Chocolate cheesecake bombe

Homemade chocolate croissant

The Commons “brookie” (brownie/cookie)

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