Food and Finance

food-financeMike Dorr, BS’99, MBA’05, talks with seniors Victor de Paiva Buischi (left) and Diego Fernandez Barbara (center) at a recent “Opening Dores” event focused on careers in finance. “Opening Dores” is a series of informal, intimate on-campus dinners—20 of them are planned for this year alone—at which alumni offer advice to students about careers and transitioning to life after college. Each dinner focuses on a different career interest. Dorr is a senior manager for Asurion, the world’s leading provider of wireless device insurance.


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