Xiao Ou Shu
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Seven Vanderbilt faculty members named fellows by the American Association for the Advancement of Science
After a rigorous nomination and review process, Vanderbilt University professors -- Jada Benn Torres, David Cliffel, Volker Haase, Janet Macdonald, Xiao-Ou Shu, Keith Wilson and Zheng Wei -- were named fellows of the American Association for the Advancement of Science. Read MoreApr 25, 2024
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Oral microbes and gastric cancer
Studies in three large population cohorts that include Asian, African American and European American people support a role for the oral microbiota — the collection of microbial species in the mouth — in gastric cancer development. Read MoreDec 13, 2021
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Breast cancer treatment in older women
A new study from Vanderbilt epidemiologists suggests that it’s time to reconsider clinical practice guidelines for the treatment of early-stage breast cancer in older women. Read MoreNov 12, 2020
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High fiber, yogurt diet associated with lower lung cancer risk
A diet high in fiber and yogurt is associated with a reduced risk for lung cancer, according to a study by Vanderbilt University Medical Center researchers. Read MoreOct 28, 2019
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Study finds men have higher mortality rate after breast cancer diagnosis
A new study shows men with breast cancer are more likely to die than their female counterparts, across all stages of disease. Read MoreOct 17, 2019
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Shu, Zheng receive Vietnam’s top honor for foreign scientists
The Vietnamese Ministry of Health has awarded two Vanderbilt epidemiologists the Memorabilia Medal “For the People’s Health” in appreciation of their contributions in helping the nation establish a population-based research program for cancer, diabetes and other non-communicable diseases. Read MoreAug 1, 2019
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Green tea and diabetes
A recent study led by Xiao-Ou Shu and colleagues found that green tea drinking was associated with increased risk of type 2 diabetes in Chinese adults, possibly due to the use of pesticides on tea plants--though the researchers call for further study of the exact mechanism. Read MoreNov 30, 2018
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Vanderbilt scientists to lead chronic disease research initiative in Vietnam
Scientists in the Vanderbilt Epidemiology Center (VEC) and Vanderbilt-Ingram Cancer Center (VICC) have been awarded a grant to plan and develop a Regional Center of Research Excellence in non-communicable diseases in Vietnam. Read MoreOct 6, 2016
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Five VUMC faculty members on list of most frequently cited researchers
Five current faculty members at Vanderbilt University Medical Center have made this year’s list of scientists whose papers have been cited most frequently by others. Read MoreOct 8, 2015
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QuickVU Science! Cancer imaging breakthrough
In the latest QuickVU: See the imaging breakthrough that could transform cancer treatment; find out which snack could save your heart; and learn how magnets could make recovery from surgery easier and faster. Watch now! Read MoreMar 12, 2015
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VU study finds peanut consumption associated with decreased total mortality and mortality from cardiovascular diseases
If you’re looking for a simple way to lower your risk of dying from a heart attack, consider going nuts. Read MoreMar 2, 2015
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High consumption of vitamin E may lower liver cancer risk
iStock High consumption of vitamin E either from diet or vitamin supplements may lower the risk of liver cancer, according to a study published July 17 in the Journal of the National Cancer Institute. The study was conducted by investigators from the Shanghai Cancer Institute,… Read MoreJul 20, 2012
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Cruciferous vegetables may improve breast cancer survival
A study by Vanderbilt-Ingram Cancer Center and Shanghai Center for Disease Control and Prevention investigators reveals that breast cancer survivors who eat more cruciferous vegetables may have improved survival. Read MoreApr 3, 2012
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Obesity genes linked to uterine cancer
In addition to body mass index, genetic markers of obesity may provide value in predicting endometrial cancer risk. Read MoreJan 20, 2012
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Soy foods not a risk for breast cancer survivors
(stock.xchng) After years of confusion about the safety of soy food consumption by breast cancer survivors, a large new study found that eating soy foods did not increase the risk of cancer recurrence or death among breast cancer survivors. The study was presented at the American Association for Cancer… Read MoreApr 12, 2011