Vanderbilt Research Trending Archives
Jun. 2, 2017—Researchers are studying how commerce and flood control on inland waterways and the residents along them must change.
Jun. 2, 2017—Analysis suggests that climate change had a significant impact on megafauna diets and was a primary factor in their extinction.
May. 24, 2017—Vanderbilt researchers found a place where early Americans paused on their migrations south and "settled in for a good long while," suggesting a slower pace of settlement than originally believed.
May. 18, 2017—An interdisciplinary study suggests the strange creatures that lived in the Garden of the Ediacaran more than 540 million years ago may have been much more dynamic than experts have thought.
Apr. 18, 2017—Salted peanuts make you thirsty so you drink more: that’s bartender wisdom. While that may be true in the short-term, within 24 hours increasing salt consumption actually makes you less thirsty because your body starts to conserve and produce water.
Apr. 3, 2017—John Wilson, Ph.D., assistant professor of Chemical and Biomolecular Engineering and of Biomedical Engineering at Vanderbilt University, has received an Innovative Research Grant from Stand Up To Cancer (SU2C). Wilson is among 10 early-career scientists to receive the grant awards focused on immuno-oncology.
Mar. 23, 2017—Despite dramatic recent advances in treatment, colorectal cancer killed more than 49,000 Americans last year, according to the National Cancer Institute, making it the second most lethal malignancy after cancers of the lung and bronchus.
Mar. 20, 2017—Vanderbilt University chemists collaborated in research that ‘squashes’ the shape of nanoparticles to create inexpensive lasers that continuously emit light in a customizable rainbow of colors.