Vandy’s Cookin’

Vanderbilt Employee Appreciation invites you to attend a series of Zoom webinars to learn recipes geared toward employees working remotely and preparing food at home. The recipes on Wednesday, Sept. 30, will be presented by Audrey Patterson, chef de cuisine at E. Bronson Ingram College, and Justin Netto, executive catering chef at Vanderbilt. Read More

Vanderbilt Employee Appreciation invites you to attend a series of Zoom webinars to learn recipes geared toward employees working remotely and preparing food at home. The recipes on Wednesday, Sept. 23, will be presented by Aaron Dilts, executive chef for Vanderbilt Campus Dining. Read More

Vanderbilt Employee Appreciation invites you to attend a series of Zoom webinars to learn recipes geared toward employees working remotely and preparing food at home. The recipes on Wednesday, Sept. 16, will be presented by Jordan Rogers, executive chef for Vanderbilt Campus Dining. Read More

Vanderbilt Employee Appreciation invites you to attend a series of Zoom webinars to learn recipes geared toward employees working remotely and preparing food at home. Vandy’s Cookin’ will take place on four consecutive Wednesdays, Sept. 9, 16, 23 and 30, from 3:30 to 4 p.m. each day. Read More