Vanderbilt Recreation and Wellness Center
Nov. 17, 2016—Most Vanderbilt schools are observing a break from classes Nov. 19-27 for the Thanksgiving holiday.
Oct. 28, 2016—Lectures scheduled for November 2016 and January and March 2017 will highlight the intersections of human health and environmental sustainability through the common bond of food.
Oct. 27, 2016—November is Native American Heritage Month. Pazetta B. Mallette presents the culture, contributions and current issues facing Native Americans on Nov. 15 in 428 Light Hall.
Oct. 27, 2016—The Vanderbilt Recreation and Wellness Center and Health Plus present “Simple and Healthy Meals in a Snap” with registered dietitian Jessica Bennett from noon to 1 p.m. Friday, Nov. 18, in the VRWC demonstration kitchen.
Oct. 25, 2016—The Vanderbilt Recreation and Wellness Center, Health Plus and Rooted Community Health present “Happy Hour,” the next installment of the Vandy Cooks cooking demonstration series, from 5:30 to 6:30 p.m. Thursday, Nov. 3, in the VRWC demonstration kitchen.
Oct. 20, 2016—The Vanderbilt Recreation and Wellness Center is offering scuba certification beginning Oct. 26. If you’ve always wanted to learn how to scuba dive, discover new adventures, or simply see the world beneath the waves, this is where it starts.
Oct. 6, 2016—Faculty and staff members who complete Go for the Gold by Oct. 31 can earn a wellness credit of up to $240 toward their 2017 Vanderbilt Health Plan benefits.
Oct. 6, 2016—Health Plus presents the next installment of its Babies and You series, "Choosing a Pediatrician," with Dr. Rachel Mace on Oct. 20.
Oct. 5, 2016—The Vanderbilt Recreation and Wellness Center’s group fitness instructors Hannah Krimm and Rachel McCreery are teaching a Zumba Halloween Bash class on Sunday, Oct. 30, beginning at 4:30 p.m.
Oct. 5, 2016—Vanderbilt faculty, staff, students and Vanderbilt Recreation and Wellness Center community members can now register for private swim instruction to enhance their swim technique, endurance and confidence.
Sep. 30, 2016—The Vanderbilt Recreation and Wellness Center and Health Plus will present “Trending to Plant-Based" with Executive Chef Lucius Carroll Oct. 21 as the next installment of Vandy Cooks.
Sep. 22, 2016—As part of the VU/VUMC transition, all Medical Center employees and their families may continue to utilize the Recreation and Wellness Center for current membership rates through the end of 2016.