Vanderbilt Recreation and Wellness Center
Jan. 9, 2017—The Vanderbilt Recreation and Wellness Center and Health Plus present “Vandy Cooks: Simple and Delicious Meals with Executive Chef Bill Claypool” from noon to 1 p.m. Friday, Jan. 20, at the VRWC’s demonstration kitchen.
Dec. 14, 2016—Vanderbilt undergraduate colleges and schools are observing Winter Break Dec. 19-Jan. 6, while Vanderbilt University’s six-day Winter Break for employees will run from Friday, Dec. 23, through Friday, Dec. 30, followed by the New Year’s Day holiday, which will be recognized on Monday, Jan. 2.
Nov. 17, 2016—Most Vanderbilt schools are observing a break from classes Nov. 19-27 for the Thanksgiving holiday.
Oct. 28, 2016—Lectures scheduled for November 2016 and January and March 2017 will highlight the intersections of human health and environmental sustainability through the common bond of food.
Oct. 27, 2016—November is Native American Heritage Month. Pazetta B. Mallette presents the culture, contributions and current issues facing Native Americans on Nov. 15 in 428 Light Hall.
Oct. 27, 2016—The Vanderbilt Recreation and Wellness Center and Health Plus present “Simple and Healthy Meals in a Snap” with registered dietitian Jessica Bennett from noon to 1 p.m. Friday, Nov. 18, in the VRWC demonstration kitchen.
Oct. 25, 2016—The Vanderbilt Recreation and Wellness Center, Health Plus and Rooted Community Health present “Happy Hour,” the next installment of the Vandy Cooks cooking demonstration series, from 5:30 to 6:30 p.m. Thursday, Nov. 3, in the VRWC demonstration kitchen.
Oct. 6, 2016—Faculty and staff members who complete Go for the Gold by Oct. 31 can earn a wellness credit of up to $240 toward their 2017 Vanderbilt Health Plan benefits.