Vanderbilt Dining Services

Chef Gary Rawson (Steve Green/Vanderbilt) Gary Rawson, executive chef and manager of Vanderbilt Dining, has been accepted into the American Academy of Chefs. The honor society of the American Culinary Federation, the American Academy of Chefs represents the highest standards of professionalism in… Read More

Zack Terrill, a College of Arts and Science senior, will represent Vanderbilt as a contestant on the college edition of Jeopardy! beginning Friday, Feb. 3. Episodes featuring Terrill will begin airing at 6 p.m. Feb. 3 on WUXP-TV, Comcast/Xfinity Channel 14. The Vanderbilt community is… Read More

Watch Suzanne Herron of VU Dining discussing sustainable food options offered in dining establishments on campus. The second half of the program featured Stacey Kendrick of Health Plus presenting healthy recipes  that incorporate fresh herbs, taste delicious and are easy for you to make at home. The Sustainability and Environmental Management Office (SEMO) and… Read More

Photo courtesy Health Plus (Vanderbilt) The Sustainability and Environmental Management Office (SEMO) and the American Studies Sustainability Project will sponsor the fifth installment of the Green Bag Luncheon Series on Wednesday, Jan. 25 from noon to 1 pm in Sarratt 189. Join Suzanne Herron of… Read More

The Office of the Dean of Students announced last August a feasibility study to examine repurposing the space vacated by the bookstore. The planning committee included staff members from the Dean of Students offices, Dining Services, and Campus Planning and Construction, as… Read More

Camp Howard (John Russell/Vanderbilt) When Camp Howard was 8 or 9, he went to the circus and saw performers on unicycles. “I could do that!” he thought. His parents found a unicycle at a bike shop in nearby Roanoke, Va., and soon he was leaping from the… Read More

(iStockPhotography) To recognize our baseball team’s success at entering the College World Series, Vanderbilt Dining is giving away free hot dogs from 11 a.m. – 2 p.m. on Friday, June 17, at Chef James Bistro in the Rand Dining Center. GO DORES!… Read More

Art, food, culture and adventure await you on Vanderbilt's campus. Read More