Skip to main content

salt Archives

Salt, inflammation and hypertension

Nov. 13, 2017—Vanderbilt researchers have identified a pathway that links excess sodium, inflammation and hypertension.

Read more


Vanderbilt-led study shows high-salt diet decreases thirst, increases hunger

Apr. 18, 2017—Salted peanuts make you thirsty so you drink more: that’s bartender wisdom. While that may be true in the short-term, within 24 hours increasing salt consumption actually makes you less thirsty because your body starts to conserve and produce water.

Read more


Study tracks skin salt’s role in blood pressure control

Jun. 6, 2013—Clinical pharmacologist Jens Titze, M.D., and his colleagues have identified a new cast of cells and molecules that function in the skin to control sodium balance and blood pressure.

Read more


Salt revs stomach bug’s cancer impact

May. 13, 2013—A high-salt diet worsens the carcinogenic effects of Helicobacter pylori, a bacterium that colonizes the stomachs of half of the world’s population.

Read more


Simulated Mars mission reveals body’s sodium rhythms

Jan. 10, 2013—Clinical pharmacologist Jens Titze, M.D., and colleagues have discovered that – in contrast to the prevailing dogma – human sodium levels fluctuate rhythmically with 7-day and monthly cycles.

Read more


Upcoming Events

22 November
10:00 AM

29 November
10:00 AM

06 December
10:00 AM

13 December
10:00 AM

MORE EVENTS »