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Red Meat

Behavioral science models can help identify the greenest dietary changes

Aug. 9, 2019—Spreading the gospel of veggie-only diets may not be the most effective way to help reduce overall, food-related greenhouse gas emissions, according to a new model based on behavioral science. In new commentary published Aug. 9 in Nature Sustainability, Jonathan Gilligan, associate professor of Earth and Environmental Sciences, examines the importance of including realistic examples...

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