Nutrition

March is National Nutrition Month, and Vanderbilt Campus Dining is celebrating by producing a series of engaging and informative events crafted to promote healthy eating habits. Developed in collaboration with the Academy of Nutrition and Dietetics, this monthly initiative focuses on the theme of nutrition “Beyond the Table.” Read More

Kelly Haws, Anne Marie and Thomas B. Walker, Jr., Professor of Marketing, offers 3 tips for how to make healthy choices this holiday season. Read More

New findings suggest that dietary calcium and magnesium affect the risk of esophageal cancer; if confirmed in interventional studies, they could inform dietary modifications to reduce the burden of this cancer. Read More

Fish oil supplementation provides a modest but beneficial effect on reducing molecules associated with colorectal cancer development. Read More

Vanderbilt researchers have discovered that the gut microbiome composition modulates how dietary nutrients are metabolized, with potential downstream consequences on metabolic health. Read More

Calcium intake appears to protect against colorectal cancer in individuals with certain gene variants, Vanderbilt researchers have discovered. Read More

The idea that healthy foods are universally more expensive drives consumer choices to a degree that it shouldn’t, according to a new Vanderbilt study. Read More

When dining in the Medical Center North breakroom or the Simply-to-Go counter at Courtyard Café, Vanderbilt University Medical Center employees can get a little help making informed food choices by picking a color: green, yellow or red. Read More

Too much dietary zinc increases susceptibility to infection by Clostridium difficile — “C. diff” — the most common cause of hospital-acquired infections. Read More

What if kids taught their parents to eat fruits and vegetables instead of the other way around? A program that flips traditional family dynamics to incorporate healthy eating habits into homes culminates in an April 28 event where teen participants cook for their families and caregivers. Read More

James Powers, M.D., associate professor of Medicine and chief of Geriatric Medicine at the Veteran Affairs Medical Center, was recently named to receive the Iris Award from the Nashville Academy of Nutrition and Dietetics. Read More

The perception of a good deal can lead consumers down an unhealthy path, according to a study from a Vanderbilt business school professor. Read More

 We’re now more than a month into the new year, and those optimistic resolutions that greeted 2016 have—heavy sigh—not exactly worked out as you hoped. A Vanderbilt expert on lifestyle changes says that those who… Read More

The green of St. Patrick’s Day is a symbol of the luck of the Irish, and Vanderbilt nutrition educator Stacey Kendrick says when it comes to good food, green can bring good luck to our health, too. “The Dietary Guidelines for Americans wants you to eat your… Read More

Grilled vegetables are healthy and satisfying. (iStock) It’s football season—and that means game day parties and tailgating. What if there was a way to enjoy game day snacks without having to join the team workout to burn them off? Vanderbilt health educator Stacey Kendrick offers hope:  “Tailgate… Read More

9 tips for heart health Read More

A new research core has been established to help Vanderbilt University Medical Center investigators optimize their nutrition- and diet-related study designs, methods, measures, interventions and analysis. Read More

Using a SmartPhone platform and a $100,000 grant from Grand Challenges Explorations, an initiative of the Bill & Melinda Gates Foundation, Vanderbilt Pediatric Surgeon John Pietsch, M.D., and fourth-year medical student Katherine Allen may revolutionize the way infants and children all over the world are assessed and treated for proper nutrition. Read More

Vanderbilt University has received a 2012 Clinical Nutrition Team of Distinction award from the American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.), an organization dedicated to improving patient care by advancing the science and practice of clinical nutrition and metabolism. Read More

  What if you could eat more and still lose weight? How about reduce disease and increase your lifespan? Sounds too good to be true, but Vanderbilt’s Barb Cramer talks with Vanderbilt School of Nursing’s nutrition expert Jamie Pope about choice foods that can help you… Read More