Keija Hu
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Optimizing Data Collection is on the Table for the Restaurant Industry
In a forthcoming issue of Production and Operations Management on business analytics, Kejia Hu, along with Morgan Swink and Xiande Zhao, discuss the current state of business analytics and goals for future data analysis based on interviews with several c-suite executives at major American and Chinese restaurants and food supply chain firms. Read MoreApr 11, 2022