Kay West

Rabbi Jonathan Brumberg-Kraus, a professor of religion at Wheaton College, has written extensively on food rituals and Jewish food for more than 20 years. His book "Gastronomic Judaism as Culinary Midrash" was published in 2018 (Rowman & Littlefield). He defines midrash as “a way of interpreting traditional stories and practices in new ways,” food being one of them. Now, he's turning his attention to Thanksgiving food myths and rituals. Read More