Jeff Themm
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“Cooking with Sustainable and Local Food from the VU Farmers’ Market”
Watch video of the first Green Bag Luncheon Series, “Cooking with Sustainable and Local Food from the VU Farmers’ Market,” which took place on September 21. The presenters were Stacey Kendrick, coordinator of health promotion for faculty/staff health and wellness at Health Plus, and Jeff Themm, director of the Nashville… Read MoreSep 26, 2011