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Hui Cai Archives

Green tea found to reduce rate of some GI cancers

Oct. 31, 2012—Green tea may lower risk of some digestive cancers.

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High consumption of vitamin E may lower liver cancer risk

Jul. 20, 2012—High consumption of vitamin E either from diet or vitamin supplements may lower the risk of liver cancer, according to a study published July 17 in the Journal of the National Cancer Institute. The study was conducted by investigators from the Shanghai Cancer Institute, Vanderbilt-Ingram Cancer Center and the National Cancer Institute. Vitamin E is...

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