Gut Microbiome

Graduate student Catherine Shelton has been selected as one of two students nationally to receive the ninth annual Gut Microbiome, Yogurt and Probiotics Fellowship grant from Danone North America, the fresh dairy and plant-based products company. Shelton will use her grant to fund her research on identifying early-life microbiota components that may prevent obesity in children. Read More

Changing the gut microbiome to beat illness really does hold great potential, but first scientists must answer what constitutes a healthy gut microbiome and in whom. Read More