Oct. 17, 2013—A fungus that is killing frogs and other amphibians around the world releases a toxic factor that disables the amphibian immune response, Vanderbilt University investigators report Oct. 18 in the journal Science.
Jul. 12, 2012—Study maps the genetic changes involved in the domestication of Aspergillus oryzae, one of the fungi used to make sake, soy sauce and miso.
Feb. 7, 2011—For some reason, fungi don’t get no respect. Despite the fact that genetically they are more closely related to animals than to plants and despite the fact that they play an absolutely critical role in the environment, most people don’t give them much thought. Evolutionary biologists here at Vanderbilt have discovered that fungi are telling...