Food Allergies

A recent pair of papers from the Vanderbilt University labs of Benjamin Spiller, associate professor of pharmacology, and Scott Smith, associate professor of medicine, dig into how peanut allergies are provoked and providing support for the use of a potential treatment option: hypoallergens. Both papers were published in February in the Journal of Allergy and Clinical Immunology. Read More

Scott Smith, M.D., Ph.D., assistant professor of Medicine, has received a 2017 research award from the Stanley Cohen Innovation Fund to test a new therapeutic strategy for peanut allergies. Smith's research could fundamentally change allergy treatment. Read More

Pediatric allergic diseases — food, drug, seasonal allergies — and anaphylaxis, a potentially life threatening allergic reaction, are on the rise and researchers are working furiously to understand, prevent and treat these conditions. Read More

At Vanderbilt University Medical Center, a recent urgent drug recall of a specific epinephrine auto-injection device elicited a quick communications strategy to protect affected patients seen by Vanderbilt Medical Group providers. Read More

According to Food Allergy Research and Education, about 1.5 million Americans have food allergies. They affect 1 in every 13 children under 18 in the U. S.—or about two in every classroom. Those who have them must approach food with a great deal of caution. Read More

(iStockphoto) Ghosts, skeletons, zombies and vampires will emerge this Halloween to strike fear into the hearts of trick-or-treaters, all in good fun. But for some children, one of Halloween’s most exciting traditions presents an issue that can strike true terror into the hearts of their parents—food allergies. Read More