food allergies Archives
Nov. 6, 2017—Food allergies continue to be an important topic as more are diagnosed. They can develop for anyone, at any point, at any age.
Oct. 12, 2017—Scott Smith, M.D., Ph.D., assistant professor of Medicine, has received a 2017 research award from the Stanley Cohen Innovation Fund to test a new therapeutic strategy for peanut allergies. Smith's research could fundamentally change allergy treatment.
Sep. 28, 2017—Pediatric allergic diseases — food, drug, seasonal allergies — and anaphylaxis, a potentially life threatening allergic reaction, are on the rise and researchers are working furiously to understand, prevent and treat these conditions.
Aug. 5, 2016—For children just diagnosed with serious food allergies, navigating class parties or school lunches may seem impossible. Stacy Dorris, assistant professor of pediatrics, offers tips on how to proactively manage food allergies at school.
Dec. 10, 2015—At Vanderbilt University Medical Center, a recent urgent drug recall of a specific epinephrine auto-injection device elicited a quick communications strategy to protect affected patients seen by Vanderbilt Medical Group providers.
Off Limits: Doctors are working to research and treat the increasing number of Americans with severe food allergies
Nov. 5, 2014—According to Food Allergy Research and Education, about 1.5 million Americans have food allergies. They affect 1 in every 13 children under 18 in the U. S.—or about two in every classroom. Those who have them must approach food with a great deal of caution.
Oct. 30, 2014—Ghosts, skeletons, zombies and vampires will emerge this Halloween to strike fear into the hearts of trick-or-treaters, all in good fun. But for some children, one of Halloween’s most exciting traditions presents an issue that can strike true terror into the hearts of their parents—food allergies. According to the American Academy of Asthma, Allergy and...