May. 15, 2020—Flip Biddelman is using his restaurant Gertie as a part-time soup kitchen for laid-off hospitality workers in New York City.
And the Beat Goes On: A resilient Vanderbilt community finds innovative ways to thrive amid the challenges of COVID-19
May. 14, 2020—As the COVID-19 pandemic continues to upend lives in countless ways, members of the Vanderbilt community have shown remarkable resilience in the face of the crisis.