Dining

In the wake of Hurricane Sandy and the nor’easter that followed, millions of New Yorkers began to pick up the pieces and resume their lives, a difficult task that brought communities together, not only in the Northeast, but across the country. Brad Moyer, assistant manager at Rand Dining Center, is… Read More

Spaces in Vanderbilt's Rand Hall are set to re-open this week, following more than seven months of work at Rand and Sarratt Student Center that mark the joint facility’s first major renovation in more than a decade. Read More

This Week on VUCast, Vanderbilt’s online newscast: Why our obsession with stock prices is killing U.S. companies. How powerful is the shrinking undecided voter? Vanderbilt takes you from farm to fork [vucastblurb]… Read More

Food brings people together, creates a sense of place and a feeling of kinship. It sustains not only our bodies, but also our communities and environment. Nowhere are these sentiments more evident than Vanderbilt Campus Dining. Formerly Vanderbilt Dining Services, Vanderbilt Campus Dining is rolling out a… Read More

Photo courtesy of Vanderbilt Dining Vanderbilt Dining will offer compostable, earth-friendly to-go containers at Rand Dining Center and Chef James Bistro. The biocompostable containers are made from sugarcane and wheat straw stalks – both renewable resources – and will biodegrade in 30… Read More

Grins Vegetarian Kosher Cafe may be closed over the summer, but executive chef Rusty Johnston is taking catering orders throughout the summer months. Contact: Rusty Johnston rustyjohnston123@gmail.com… Read More

Will McCollum (left) and Mac Muir (Joe Howell/Vanderbilt) Two first-year students have teamed with Vanderbilt Dining for an innovative initiative to combat hunger in the Nashville community. Mac Muir and Will McCollum, who both reside in Hank Ingram House at The Martha Rivers Ingram Commons,… Read More

Internet magazine The Daily Meal re-ranked the U.S. News & World Report’s 2012 top 20 colleges and universities based on their food options. Vanderbilt, which is ranked 17th by US News this year, came in sixth, according to The Daily Meal, for best dining options among its… Read More

(image courtesy of iD Tech Camps) Reservations through the Vanderbilt Office of Conferences for summer 2012 must be made by Thursday, March 15. Each summer, the Office of Conferences hosts conferences, camps and retreats as well as housing for interns and researchers in… Read More

(Susan Urmy/Vanderbilt) Most Vanderbilt schools are observing Spring Break March 5-9. Residence halls close at 9 a.m. Saturday, March 3, and re-open at 9 a.m. Sunday, March 11. Visit the Office of Housing and Residential Education website for more information. Dining Services, Vanderbilt libraries and the Sarratt… Read More

Photo courtesy Health Plus (Vanderbilt) The Sustainability and Environmental Management Office (SEMO) and the American Studies Sustainability Project will sponsor the fifth installment of the Green Bag Luncheon Series on Wednesday, Jan. 25 from noon to 1 pm in Sarratt 189. Join Suzanne Herron of… Read More

(Daniel Dubois/Vanderbilt) Most Vanderbilt schools are observing a break from classes Nov. 19-27 for the Thanksgiving holiday. Residence halls close at 9 a.m. Saturday, Nov. 19, and reopen at 9 a.m. Sunday, Nov. 27. Classes resume Monday, Nov. 28. Dining Services and Vanderbilt libraries will modify their hours over… Read More

Camp Howard (John Russell/Vanderbilt) When Camp Howard was 8 or 9, he went to the circus and saw performers on unicycles. “I could do that!” he thought. His parents found a unicycle at a bike shop in nearby Roanoke, Va., and soon he was leaping from the… Read More

(John Russell/Vanderbilt) You might notice students with bags in hand, packing car trunks or hopping cabs over the next few days. The Vanderbilt campus will be a bit quieter as students enjoy a mini fall break from classes Oct. 6 and 7. All residence halls will remain open throughout… Read More

(Vanderbilt University) Vanderbilt’s newest dining option, Au Bon Pain, is opening 5 a.m. Tuesday, June 21, in the space formerly occupied by McDonald’s on the Medical Center Plaza. The new restaurant will feature a wide variety of menu options including a salad bar with more than 30 items, hot… Read More

After a Vanderbilt libraries survey of students, faculty staff and alumni generated more than 1,200 responses, the new café in Central Library has been named Food for Thought. Read More