Dan Stephenson

Like a lot of people, Dan Stephenson developed a taste for macaroni and cheese at a young age, but the “blue-box variety,” as he puts it, didn’t hold his interest for long. Early on he started experimenting with adventurous flavor combinations that eventually would become the hallmark of his business,… Read More

Dan Stephenson, who earned a degree in economics, began selling his mac and cheese at farmers markets on weekends while working in corporate finance at Nashville’s Ingram Industries. Read More

While growing up in Cleveland, Ohio, Dan Stephenson, CEO and founder of Dan’s Gourmet Mac & Cheese, loved nothing more than experimenting in the kitchen with his brother. Six years after graduating a semester early from Vanderbilt in 2006, with a degree in economics and corporate strategy, Stphenson was able… Read More