Brian Cochrane
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Language Tables program wraps up successful inaugural year
The Vanderbilt Language Tables program concluded its inaugural year on campus on April 20, bringing together students, faculty, staff and the public to explore languages and international cuisine in Vanderbilt dining halls. Read MoreMay 8, 2023
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South Asia Week brings flavors of India to campus dining halls
Vanderbilt Campus Dining chef Brian Cochrane recently traveled to India to learn authentic preparation of Vanderbilt students’ favorite dishes. The experience helped Cochrane see firsthand the recipes and food preparation for meals students had described to him. Read MoreMar 27, 2023