Brett Adams

With Portland, Oregon, as his base, second-generation Vanderbilt alum Jacob Grier, BA'04, consults in the spirits industry and writes books on topics from tobacco policy to mixology. His latest book on cocktails is 'Raising the Bar: A Bottle-by-Bottle Guide to Mixing Up Masterful Cocktails at Home' (Chronicle Books, 2022) cowritten with Brett Adams, bartender and curator of the selection at the Multnomah Whiskey Library. Read More