Adrian Reif

  • Vanderbilt University

    Adrian Reif, BS’07, plays with food

    Here are some of the things Adrian Reif has done since graduating from Vanderbilt eight years ago: Taught English in China. Started an environmental consulting company. Worked for a wealth management company. Trekked Nepal and climbed Mount Everest. Brewed his own kraut, kombucha and kefir. Been featured in Martha Stewart Living. Read More

    May 12, 2015

  • photo of Adrian Reif

    Adrian Reif, BS’07, Plays with Food

    Reif is the founder of Yumbutter, which turns organic peanuts, almonds and sunflowers into products like spicy Thai peanut butter and almond butter with chia, hemp seeds and goji. Read More

    Mar 23, 2015