Adrian Reif
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Adrian Reif, BS’07, plays with food
Here are some of the things Adrian Reif has done since graduating from Vanderbilt eight years ago: Taught English in China. Started an environmental consulting company. Worked for a wealth management company. Trekked Nepal and climbed Mount Everest. Brewed his own kraut, kombucha and kefir. Been featured in Martha Stewart Living. Read MoreMay 12, 2015
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Adrian Reif, BS’07, Plays with Food
Reif is the founder of Yumbutter, which turns organic peanuts, almonds and sunflowers into products like spicy Thai peanut butter and almond butter with chia, hemp seeds and goji. Read MoreMar 23, 2015