Academy Of Nutrition And Dietetics

March is National Nutrition Month, and Vanderbilt Campus Dining is celebrating by producing a series of engaging and informative events crafted to promote healthy eating habits. Developed in collaboration with the Academy of Nutrition and Dietetics, this monthly initiative focuses on the theme of nutrition “Beyond the Table.” Read More

Cynthia Facemire, MMCH, R.D., LDN, administrative director of Vanderbilt University Hospital Expansion and Transition, has been named to receive the Medallion Award from the Academy of Nutrition and Dietetics at the organization’s upcoming Food & Nutrition Conference & Expo in Atlanta. Read More

Vanderbilt University Medical Center’s Dietetic Internship Program graduated its 85th class of students on June 16. Read More

The Academy of Nutrition and Dietetics is honoring Vanderbilt registered dietitians Dianne Killebrew, M.Ed., R.D., LDN, and Elizabeth Robinson, M.Ed., R.D., LDN, as Top Innovators in Dietetics Practice for their display entitled The GPS Strategy: A Tool Kit to Find Your Voice as a Leader. Read More