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Commodore Cocktail from the Gilded Age

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Dec 14, 2021, 3:59 PM

Cecelia Tichi, research professor of English, holding a Commodore Cocktail, one of two created in honor of Cornelius Vanderbilt at the time of his death that can be found in her new book, ‘Gilded Age Cocktails: History, Lore, and Recipes from America’s Golden Age.’ Photo by John Russell

America’s Gilded Age is famous for its opulent parties, exclusive social registers and displays of industrial wealth that finally eclipsed their aristocratic peers’ in Europe. Perhaps less well known is the era’s contribution to modern mixology, which includes such beloved drinks as the martini and the classic Manhattan.  

In a new book, Gilded Age Cocktails: History, Lore, and Recipes from America’s Golden Age, Cecelia Tichi, research professor of English, explores the history of some of bartending’s most enduring recipes, as well as drinks created for business titans of the day. Cornelius Vanderbilt was among those honored in liquid form, with no fewer than two distinct concoctions named for him. 

In this excerpted recipe, rum is mixed with grenadine and egg whites to create a balance of salty and sweet. 

Commodore Cocktail #1

Ingredients:

  • 1 ½ ounces Bacardi rum
  • 1 dash grenadine
  • 1 dash raspberry syrup
  • 1 dash lemon juice
  • ½ teaspoon sugar
  • 1 egg white

Directions:

  1. In shaker with ice, add rum.
  2. Add all other ingredients.
  3. Shake vigorously.
  4. Strain and serve.

From Gilded Age Cocktails: History, Lore, and Recipes from America’s Golden Age by Cecelia Tichi, research professor of English, NYU Press, 2021

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