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Black History Month celebrated at Vanderbilt » BCC-2020-BHIE-23

At the New Orleans School of Cooking, students on the Black History Immersion Excursion received a demonstration and history lesson on Creole cooking. "This was the best meal of the excursion," said Noble. (Rosevelt Noble/Vanderbilt)

At the New Orleans School of Cooking, students on the Black History Immersion Excursion received a demonstration and history lesson on Creole cooking. “This was the best meal of the excursion,” said Noble. (Rosevelt Noble/Vanderbilt)

At the New Orleans School of Cooking, students on the Black History Immersion Excursion received a demonstration and history lesson on Creole cooking. “This was the best meal of the excursion,” said Noble. (Rosevelt Noble/Vanderbilt)


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