At the New Orleans School of Cooking, students on the Black History Immersion Excursion received a demonstration and history lesson on Creole cooking. “This was the best meal of the excursion,” said Noble. (Rosevelt Noble/Vanderbilt)
At the New Orleans School of Cooking, students on the Black History Immersion Excursion received a demonstration and history lesson on Creole cooking. “This was the best meal of the excursion,” said Noble. (Rosevelt Noble/Vanderbilt)