Vandy Cooks: ‘Big Nutrition in a Small Package’ July 21

Vandy Cooks will feature Valerie Bass, executive director of the Tennessee Beef Industry Council on July 21 at noon. Come and taste her Four Season Beef and Brussels Sprout Chopped Salad and Beef and Egg Breakfast Mug.


The Vandy Cooks demonstrations are offered monthly in the Vanderbilt Recreation and Wellness Center’s Demonstration Kitchen to celebrate healthy eating at Vanderbilt.

For more information, contact Marilyn Holmes at  or (615) 343-2638.