Typical Campus Dining Menu

Natalya Balnova

 

Chef’s Table:

Seared salmon with yellow pepper coulis

Lemon pesto pork flat iron steak with sweet potatoes

Harissa-rubbed tri-tip of beef

Steamed dumplings in miso broth

Wild mushroom risotto

Green beans with fennel and feta cheese

Grill:

Halal kosher gyro with warm pita and tzatziki sauce

100-percent all-beef hamburger on a locally baked bun

Deli:

Ham and salami on a wheat roll with provolone cheese, spinach, tomato, banana peppers and brown mustard

Brick Oven:

Spaghetti with homemade meatballs

Pineapple and avocado pizza with balsamic drizzle

Wok:

Mango pork stir fry

Sesame broccoli tofu stir fry

Pot stickers and vegetable eggrolls

White and brown rice

Soup and Salad Bar:

Herbed tomato bisque

Cuban black bean soup

Full salad bar

Marinated Roma tomatoes and mozzarella

Moroccan chickpea and carrot salad

Pastries:

Krispy Kreme bread pudding with hard sauce

Chocolate cheesecake bombe

Homemade chocolate croissant

The Commons “brookie” (brownie/cookie)