What sets Campus Dining’s fare apart is not just its deliciousness but its variety as well. The daily menus at The Commons Center are, in their own way, as expansive and sophisticated as the 115,000-square-foot, LEED-certified building itself.
From seared salmon to mango pork stir fry, The Commons menu offers something for everyone.
Learn how Campus Dining makes its wild mushroom and herb risotto.
Debate Annoying Family Members like a Pro This Holiday Season This holiday season we all can count on a few things to mark the occasion. Families will gather, turkey will be served, and perhaps most dependable of all, arguments will erupt. At least one person always seems to be atRead More
Tiffiny Tung, associate professor of anthropology, is on familiar terms with the dead. She may not know their names, but she can tell you a surprising amount of information about how they lived—and even, on occasion, how they died. That they drew their last breaths more than 1,000 years agoRead More