Travel back 450 million years to Middle Tennessee’s beginnings with Molly Miller, professor of earth and environmental sciences
Larry Zwiebel’s research, which is supported by an $11 million grant from the Bill & Melinda Gates Foundation and more than $5 million in grant funds from the National Institutes of Health (NIH), focuses on preventing mosquitoes from feeding on humans.
What sets Campus Dining’s fare apart is not just its deliciousness but its variety as well. The daily menus at The Commons Center are, in their own way, as expansive and sophisticated as the 115,000-square-foot, LEED-certified building itself.
From seared salmon to mango pork stir fry, The Commons menu offers something for everyone.
Learn how Campus Dining makes its wild mushroom and herb risotto.