Hui Cai
-
Green tea found to reduce rate of some GI cancers
Green tea may lower risk of some digestive cancers. Read MoreOct 31, 2012
-
High consumption of vitamin E may lower liver cancer risk
iStock High consumption of vitamin E either from diet or vitamin supplements may lower the risk of liver cancer, according to a study published July 17 in the Journal of the National Cancer Institute. The study was conducted by investigators from the Shanghai Cancer Institute,… Read MoreJul 20, 2012