Gary Rawson

The Commons Dining Center is a state-of-the-art facility that features a salad bar, specialty pizza oven, deli, wok, grill and vegan/vegetarian food options. (Vanderbilt University/Steve Green) Culinary website The Daily Meal conducted a study of 2,000 four-year educational institutions to determine the best in campus dining… Read More

Chef Gary Rawson (Steve Green/Vanderbilt) Gary Rawson, executive chef and manager of Vanderbilt Dining, has been accepted into the American Academy of Chefs. The honor society of the American Culinary Federation, the American Academy of Chefs represents the highest standards of professionalism in… Read More