Food Day

Celebrate Food Day 2015 as teams of executive chefs and dietetic interns offer samples from the Mindful recipe collection. Taste samples, get nutrition tips, learn cooking techniques, and cast your vote. Read More

Vanderbilt University Medical Center dietetic interns Dylan Caulder, left, and Hope Anderson offer tips on healthy eating and hand out samples of nutritious snacks to Vanderbilt University students and employees at the Vanderbilt Recreation and Wellness Center as part of Food Day 2014. Read More

For the second year, Vanderbilt will observe national Food Day with a number of events to enhance the university community’s awareness of healthy eating. Read More

On Oct. 24, Vanderbilt celebrated Food Day with events at Vanderbilt Health One Hundred Oaks and the Vanderbilt Farmers’ Market. Food Day is a nationwide celebration and a movement for healthy, affordable and sustainable food. Read More