Fatty Acid
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Fatty acids rewire energy supply chain in stomach cancer development
A study by Vanderbilt researchers has revealed how metabolic changes spurred by fatty acids contribute to the transformation of cells into abnormal versions of themselves that are the precursors to stomach cancer. Read MoreJan 31, 2024
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Fish oil and cancer prevention
Fish oil supplementation provides a modest but beneficial effect on reducing molecules associated with colorectal cancer development. Read MoreJun 24, 2019
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How the skin protects
Treatments for common skin conditions such as atopic dermatitis may be improved by understanding the enzymes responsible for forming the skin’s water-tight barrier. Read MoreApr 19, 2018
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Fatty acids and adenoma risk
Vanderbilt researchers have found that red blood cell membrane fatty acid content is associated with risk of having colorectal adenomas, with omega-6 fatty acids increasing and omega-3 fatty acids decreasing risk. Read MoreAug 21, 2017
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Does fish oil help prevent A-fib?
Growing evidence suggests that fish oil, thought to directly prevent inflammation, oxidative stress and heart disease, may have limited clinical utility. Read MoreJan 9, 2015
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Starting up protein synthesis, in yeast
Researchers have found an unusual interaction between a factor that “turns on” protein synthesis and one that produces fatty acids. Read MoreFeb 28, 2013
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Reversing lipid woes in cystic fibrosis
Abnormal levels of fatty acids in the blood and tissues of patients with cystic fibrosis may be reversed by supplementation with the fatty acids DHA and EPA. Read MoreMar 3, 2012