Compostable to-go containers offered at Rand
Posted on Tuesday, May. 29, 2012 — 10:49 AM
Photo courtesy of Vanderbilt Dining
Vanderbilt Dining will offer compostable, earth-friendly to-go containers at Rand Dining Center and Chef James Bistro.
The biocompostable containers are made from sugarcane and wheat straw stalks – both renewable resources – and will biodegrade in 30 days. Containers are microwave safe, gluten-free and allergen-free.
Contact: Julie Akard Crider, (615) 322-1877
julie.akard@vanderbilt.edu
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Green Living
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