Cruciferous vegetables may improve breast cancer survival
by Liz Entman | Posted on Tuesday, Apr. 3, 2012 — 3:25 PM
A study by Vanderbilt-Ingram Cancer Center and Shanghai Center for Disease Control and Prevention investigators reveals that breast cancer survivors who eat more cruciferous vegetables may have improved survival.
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Liz Entman, (615) 322-NEWS
Liz.entman@vanderbilt.edu
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breast cancer, broccoli, Sarah Nechuta, Shanghai Breast Cancer Survival Study, Xiao Ou Shu
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