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Latest Stories
- Sean Davies awarded Scaling Success grant to develop small molecules with promise of protecting against cardiometabolic disease
- Vanderbilt biochemists contribute to breakthrough discovery of first new antibacterial class in decades
- WATCH: 5 sustainability efforts you may not know about at Vanderbilt (Part Two)
https://youtu.be/ddFo62WFwGM
Watch video of the first Green Bag Luncheon Series, “Cooking with Sustainable and Local Food from the VU Farmers’ Market,” which took place on September 21. The presenters were Stacey Kendrick, coordinator of health promotion for faculty/staff health and wellness at Health Plus, and Jeff Themm, director of the Nashville Farmers’ Market.
Contact:
Kendra Abkowitz
(615) 322-9022