“Cooking with Sustainable and Local Food from the VU Farmers’ Market”

Posted Monday, September 26, 2011 — 11:22 AM

Watch video of the first Green Bag Luncheon Series, “Cooking with Sustainable and Local Food from the VU Farmers’ Market,” which took place on September 21. The presenters were Stacey Kendrick, coordinator of health promotion for faculty/staff health and wellness at Health Plus, and Jeff Themm, director of the Nashville Farmers’ Market.

Contact:
Kendra Abkowitz
(615) 322-9022